Mr. Liempo Franchise

mr-liempo-logo.jpgMr. Liempo was established by Cesar and Grace Suan from Cebu, Philippines.  It was born from their already proven grill recipes from their restaurant operations.  Mr. Liempo started its operation in August of 2009, serving their uniquely flavored “lechon manok” or roasted chicken and “lechon liempo” or roasted pig.  They continued expanding to other parts of Cebu, which ended with a total of 10 Mr. Liempo company-owned outlets.  In January 2010, seeing the further success of their store, Mr. Liempo opened itself for franchising.  They currently have over 30 franchise stores in the Visayas region and in Metro Manila.




Franchising Packages

Currently, Mr. Liempo offers franchising packages for Cebu and Metro Manila locations.  For both locations, they are offering a franchise package with renovation and a franchise package without renovation.  Below are the details of the franchising packages of Mr. Liempo:

A. Cebu Franchise Package With Renovation

Franchise Package InvestmentP350,000

Franchise Inclusions:

  • complete renovation and repainting of the area
  • lighted double face signage on pole
  • chimney (no exhaust fan)
  • tempered glass cover in the grill area for smoke free grill
  • brand new freezer – 8 cu. ft.
  • products worth P10,000 – chicken and liempo
  • supplies worth P1,500
    • sando bag with logo – 200 pieces
    • foil for chicken – 100 pieces
    • styro for liempo with logo – 100 pieces
    • sauce – 2 gallons
    • charcoal – 2 sacks
  • flyers
  • poster size tarpaulin (15 pcs.) and big size tarpaulin (1 pc)
  • equipment and franchise set up

Space Requirements:

  • Minimum: 2.5M x 3M
  • Standard: 3M x 4M
  • For stand alone stores, add a fee of P75,000
  • For rotisserie electric or gas, add a fee of P50,000

B. Cebu Franchise Package Without Renovation

Franchise Package InvestmentP250,000

Franchise Inclusions:

  • tarpaulin lay-out
  • tarpaulin for pole signage (double face)
  • tarpaulin for store design (top, bottom and sides)
  • brand new freezer 8 cu. ft.
  • products worth P10,000 – chicken and liempo
  • supplies worth P1,500
    • sando bag with logo – 200 pieces
    • foil for chicken – 100 pieces
    • styro for liempo with logo – 100 pieces
    • sauce – 2 gallons
    • charcoal – 2 sacks
  • flyers
  • poster size tarpaulin (15 pcs.) and big size tarpaulin (1 pc)
  • equipment and franchise set up

Space Requirements:

  • Minimum: 2.5M x 3M
  • Standard: 3M x 4M
  • For rotisserie electric or gas, add a fee of P50,000

C. Manila Franchise Package With Renovation

Franchise Package InvestmentP350,000

Franchise Inclusions:

  • complete renovation and repainting of the area
  • lighted double face signage on pole
  • chimney (no exhaust fan)
  • tempered glass cover in the grill area for smoke free grill
  • steel hood
  • brand new freezer – 8 cu. ft. worth P14,500
  • products worth P12,000 – chicken and liempo (50 pieces each)
  • supplies worth P1,500
    • sando bag with logo – 200 pieces
    • foil for chicken – 100 pieces
    • styro for liempo with logo – 100 pieces
    • sauce – 2 gallons
    • charcoal – 2 sacks
  • flyers
  • poster size tarpaulin (15 pcs.) and big size tarpaulin (1 pc)
  • equipment and franchise set up

Space Requirements:

  • Minimum: 2.5M x 3M
  • Standard: 3M x 4M
  • For stand alone stores, add a fee of P60,000
  • For rotisserie electric or gas, add a fee of P50,000

D. Manila Franchise Package Without Renovation

Franchise Package InvestmentP250,000

Franchise Inclusions:

  • tarpaulin lay-out
  • tarpaulin for pole signage (double face)
  • tarpaulin for store design (top, bottom and sides)
  • brand new freezer 8 cu. ft. worth P14,500
  • products worth P12,000 – chicken and liempo (50 pieces each)
  • supplies worth P1,500
    • sando bag with logo – 200 pieces
    • foil for chicken – 100 pieces
    • styro for liempo with logo – 100 pieces
    • sauce – 2 gallons
    • charcoal – 2 sacks
  • flyers
  • poster size tarpaulin (15 pcs.) and big size tarpaulin (1 pc)
  • equipment and franchise set up

Space Requirements:

  • Minimum: 2.5M x 3M
  • Standard: 3M x 4M
  • For rotisserie electric or gas, add a fee of P50,000

Other Information

All Mr. Liempo franchise packages include the following:

  • right to use trademark, name and logo
  • feasibility study and site approval
  • store design and construction assistance
  • business management, operations and customer service training
  • franchise operations manual
  • employees handbook
  • opening assistance
  • research development and monitoring
  • franchise set-up

All franchise packages include the following equipment and materials:

  • stainless grill unit (standard brick lined) with complete set of tirungan, chicken-liempo holders, charcoal rake
  • preparation table
  • chopping table
  • chopping board
  • chopping knife
  • slice knife
  • electric fan
  • pail
  • basin (2 pcs.)
  • cleaning supplies
  • staff uniforms (2 red and 2 yellow polo shirts and 2 green t-shirts)
  • office supplies – money detector, calculator, cash box

Other information regarding all the franchise packages:

  • Franchise term is up to 5 years and renewable with P100,000 fee
  • No royalty fee
  • Advertising fee – 1.5% on actual cost of the products and ingredients
  • Products – popular roasted tender pork liempo and roasted chicken flavored with their secret marinades and served hot off the grill.  Cooked either in charcoal or electric / gas rotisserie

Contact Details

If you have questions regarding the Mr. Liempo franchising packages, please feel free to contact them through any of their contact details listed below:

Website: mrliempo.com

Email: cesar_suan@yahoo.com, cielo_quisel@yahoo.com

Cebu Office TeleFax Nos.: (032)268-9551, (032)512-3628

Manila Office TeleFax Nos.: (02)776-5670, (02)697-7228

Mobile Nos.: 0917-723-3383, 0923-313-0852, 0922-860-7159, 0923-735-1513

Cebu Office Address: AC Cortes Ave., Mandaue City, Cebu, Philippines

Manila Office Address: II Wales, Better Living Subdivision, Parañaque City, Philippines



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