Steak is American. Some may argue that it is Australian. Some even say that it\u2019s Japanese. Regardless, the love for it is worldwide. There\u2019s a market for it anywhere you go. Steaks are usually grilled, pan-fried, or broiled to perfection. There\u2019s rare, medium rare and well done. It\u2019s your own preference on how it is cooked that matters. Steak stores have been popping here and there. They cater to people\u2019s cravings. Some are expensive that it is considered as a luxury that one may indulge in. Some, however, beg to go with the flow. They offer quality steaks at a much lower price, hence people flocking to their stores to satisfy their cravings.<\/p>\n

That\u2019s one of the main reasons why people are starting to franchise a Sizzling Pepper Steak store. They offer quality taste and good food without people having to burn a hole in their pockets. It all started in 2007. Mr Brian Tiu and the Pancake House Group introduced Sizzling Pepper Steak as a new restaurant concept. Basically, they offered a modern way of eating popular beef dishes. They showed Filipinos how to enjoy devouring steaks, made from imported beef and flavoured with high-grade pepper, at incredulously low prices.<\/p>\n

Some of their delectable delights are:<\/p>\n

Sizzlin\u2019 Steaks<\/strong><\/span><\/p>\n

\n
• Seared Prime Rib Eye Steak<\/li>\n
• Choice Tenderloin<\/li>\n
• Chicken encrusted with herbs<\/li>\n
• Pepper encrusted chicken<\/li>\n
• Juicy chicken lathered with special teriyaki sauce<\/li>\n<\/ul>\n

  Sizzlin\u2019 Pepper Rice<\/strong><\/span><\/p>\n

  \n
  • Thinly sliced beef sukiyaki marinated in special sauce<\/li>\n
  • Thinly sliced pork marinated in special marinade<\/li>\n
  • Japanese inspired cubed chicken stewed in special sauce<\/li>\n
  • Chicken pieces stir fried in special teppanyaki sauce<\/li>\n
  • Fresh seafood stir friend with bell peppers and onions in teppanyaki sauce<\/li>\n<\/ul>\n

    Sizzlin\u2019 Pepper Rice Overload<\/strong><\/span><\/p>\n

    \n
    • Pork slices marinated in garlic and sweet BBQ sauce<\/li>\n
    • Thinly sliced beef marinated in Yakiniku sauce<\/li>\n
    • Crab Meat marinated in Yakiniku sauce<\/li>\n<\/ul>\n

      Hamburgers<\/strong><\/span><\/p>\n

      \n
      • Their very own burger patty, served with savoury mushroom gravy and veggie sidings<\/li>\n
      • Beef burger patty topped with flame torched cheese<\/li>\n
      • Beef burger patty served with sweet and savoury Terriyaki sauce<\/li>\n
      • Beef burger patty smothered with Teriyaki mayonnaise cream<\/li>\n<\/ul>\n

        Pasta Specials<\/strong><\/span><\/p>\n

        Furai Specials<\/strong><\/span><\/p>\n

        Moore in Store<\/strong><\/span><\/p>\n

        Soups<\/strong><\/p>\n

        Salads<\/strong><\/span><\/p>\n

        Desserts<\/strong><\/span><\/p>\n

        Refreshments<\/strong><\/span><\/p>\n

        Right now, they have more than 30 locations nationwide and they\u2019re still growing. Franchising a Sizzling Pepper Steak store can never go wrong. It\u2019s easy to own one and here are some guidelines on how to be a part of their fast growing company.\u00a0<\/strong><\/p>\n

        <\/p>\n

        Anyone can own a Sizzling Pepper Steak Franchise. The qualifications needed only are:<\/strong><\/p>\n

        Enterprising with strong desire to succeed<\/p>\n

        Must have a strong background in social skills<\/p>\n

        Must be willing to undergo full-time training in restaurant operations<\/p>\n

        Must be hands-on and willing to devote time overseeing day-to-day operations\u00a0<\/strong><\/p>\n

        Do I need to shell out a lot of money for this?<\/strong><\/p>\n

        The Franchise package ranges from P4 million to P7 million.<\/p>\n

        Reasonable enough. What does this cover?<\/strong><\/p>\n

        This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and training, pre-opening marketing support, and operations support. However, the investment cost varies based on floor area and locations, i.e. Provincial areas, Greater Manila Area, Metro Manila and others.<\/p>\n

        Just how big should the floor area be?<\/strong><\/p>\n

        For the retro-fit restaurant, the required floor area is between 80-100 square meters.\u00a0 A food express concept store must have a floor area between 20 – 50 square meters.<\/p>\n

        Is there a standard store design?<\/strong><\/p>\n

        Yes. Sizzlin\u2019 Steak will provide you with the standard store design, layout, equipment and facilities requirement.<\/p>\n

        Can you apply for a franchise even if you don\u2019t have a site or location?<\/strong><\/p>\n

        Yes. Once you are qualified as a franchisee, Sizzlin’ Steak will offer you available locations.<\/p>\n

        What if I can\u2019t find a good location for my store?<\/strong><\/p>\n

        No worries as they\u2019re going to help you find a good site to put it up.\u00a0Usually, the franchise applicant proposes the store location subject to Sizzlin’ Steak’s site assessment, analysis and approval. However, the company may also match sites for the approved franchise applicant.<\/p>\n

        Who looks for the location?\u00a0 <\/strong><\/p>\n

        More often than not, the franchise applicant offers or proposes the store location subject to our site assessment and analysis.\u00a0 The company may also look for the site for the approval of the franchise applicant if he\/she fails to provide one.<\/p>\n

        What if a corporation is interested to acquire one?<\/strong><\/p>\n

        It\u2019s possible but the major owner should be the one representing the franchise.<\/p>\n

        What\u2019s the expected return of investment in this?<\/strong><\/p>\n

        There are several factors that determine the ROI. Some of them include sales, the potential of the market, investment cost and the ability of the franchisee to control the expenses of the operation.\u00a0 If these factors are managed properly, the return of the investment is quite high.<\/p>\n

        Are there different kinds of Sizzling Pepper Steak Franchise that are available?<\/strong><\/p>\n

        The Sizzlin\u2019 Pepper Steak provides a business format franchising system.\u00a0 The franchise holder acquires a franchising system.\u00a0 The franchise holder acquires a complete business operation which includes the trade name license, trademark, method and the company\u2019s format of how business is done.<\/p>\n

        How long is the franchise term?<\/strong><\/p>\n

        The franchise term for acquiring one is 10 years and renewable for another five (5) years.<\/p>\n

        Can you help me regarding the products that are going to be sold and the materials that are to be used?<\/strong><\/p>\n

        The company will provide the franchisee all products and the formulated ingredients and supplies that are needed. The franchisee may also use designated suppliers of the company according to the specifications set by store operations and in accordance with the provisions of the franchise agreement.<\/p>\n

        I think that\u2019s fair enough. Is there training involved?<\/strong><\/p>\n

        Yes. The training program is provided to the franchise applicant, the management team and service crew. They must successfully complete the program.\u00a0 The training fee is already included in the initial investment.<\/p>\n

        Is the company going to provide service continuously? If so, what are they?<\/strong><\/p>\n

        The franchisee will receive an operations manual covering the many facets of our store operations.\u00a0 As these manuals are updated, revisions will be made available to the franchisee. The company shall also give continuing advisory service on promotional, business or operational concerns.\u00a0 Periodic visits will also be done by our area supervisors to assure that the system is being implemented in the store.<\/p>\n

        Contact Details<\/h2>\n

        Twitter: twitter.com\/sizpeppersteak<\/strong><\/p>\n

        Phone No.: (02)894-2000<\/strong><\/p>\n

        Fax No.: (02)892 – 4975<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Steak is American. Some may argue that it is Australian. Some even say that it\u2019s Japanese. Regardless, the love for it is worldwide. There\u2019s a market for it anywhere you go. Steaks are usually grilled, pan-fried, or broiled to perfection. There\u2019s rare, medium rare and well done. It\u2019s your own preference on how it is […]<\/p>\n","protected":false},"author":1,"featured_media":5444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[100],"tags":[25,332,163],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/posts\/5443"}],"collection":[{"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/comments?post=5443"}],"version-history":[{"count":2,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/posts\/5443\/revisions"}],"predecessor-version":[{"id":7340,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/posts\/5443\/revisions\/7340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/media\/5444"}],"wp:attachment":[{"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/media?parent=5443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/categories?post=5443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/franchisemanila.com\/wp-json\/wp\/v2\/tags?post=5443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}