The Adobo Connection was established by two graduates from the Harvard Business School. Their specialty of course, as the name suggests, is a variety of Adobo recipes. Adobo, being one of the foods that
Alejandro has captivated the hearts and taste buds of the Cebuano’s for more than 20 years. With its famous crispy and mouth-watering Crispy Pata, Alejandro’s has now branched out and entered the franchising industry.
It started mainly to cater students, employees and other localities who love the fried chicken it serves due to the good quality, unique taste and affordability. Slowly, it has increased the number of diners