How To Start a ELC Dimsum Frito Express Franchise


elc-dimsum-frito-express-logo.jpgELC Dimsum Frito Express was founded by Mr. Alfonso Lim on February 17, 2005.  This is a food cart franchise business that serves a variety of steamed and fried dimsums.  Their first branch opened in Metrowalk, Pasig City and since then, has attracted a number of franchisees.

ELC Dimsum Frito Express is managed by Mr. Alfonso Lim and his wife Evelyn, with both having a solid experience in the food industry business.  With the addition of Mr. Joseph Lopez, having 17 years experience managing food outlets, ELC Dimsum Frito Express is a formidable company in the dimsum food cart industry.

ELC Dimsum Frito Express serves a variety of dimsums including Steamed Siomai, Taipao, Siopao, and Lumpiang Shanghai. They also serve a variety of rice meals and noodles which include a  Chicken Meal, Pork Chop Meal, Wanton Mami, Chicken Noodles, and a variety of fried noodles.

ELC Dimsum Frito Express Franchise Fee

ELC Dimsum Frito Express Franchise costs P250,000.  With the additional stir-fry noodle menu, P50,000 will be added to the said fee.

Franchise Inclusion

The ELC Dimsum Frito Express Franchise Package includes:

  • right to use of name and any proprietary marks
  • site selection approval
  • food cart construction
  • small wares
  • basic equipment
  • staff training
  • procurement program (commissary)
  • pre-opening assistance
  • post-opening assistance
  • on-going support
  • continuous product and service development
  • continuous system upgrade

Other Information

  • Franchise duration is up to 3 years and renewable
  • low investment cost
  • no royalty fee
  • minimum space requirement is 4 square meters

Contact Details

If you need more information regarding the ELC Dimsum Frito Express Franchise, please contact them through any of the details listed below:


Telephone no: (02)571-3629

Mobile no.: 0917-883-3332