ELC Dimsum Frito Express was founded by Mr. Alfonso Lim on February 17, 2005. This is a food cart franchise business that serves a variety of steamed and fried dimsums. Their first branch opened in Metrowalk, Pasig City and since then, has attracted a number of franchisees.
ELC Dimsum Frito Express is managed by Mr. Alfonso Lim and his wife Evelyn, with both having a solid experience in the food industry business. With the addition of Mr. Joseph Lopez, having 17 years experience managing food outlets, ELC Dimsum Frito Express is a formidable company in the dimsum food cart industry.
ELC Dimsum Frito Express serves a variety of dimsums including Steamed Siomai, Taipao, Siopao, and Lumpiang Shanghai. They also serve a variety of rice meals and noodles which include a Chicken Meal, Pork Chop Meal, Wanton Mami, Chicken Noodles, and a variety of fried noodles.
ELC Dimsum Frito Express Franchise Fee
ELC Dimsum Frito Express Franchise costs P250,000. With the additional stir-fry noodle menu, P50,000 will be added to the said fee.
The ELC Dimsum Frito Express Franchise Package includes:
- right to use of name and any proprietary marks
- site selection approval
- food cart construction
- small wares
- basic equipment
- staff training
- procurement program (commissary)
- pre-opening assistance
- post-opening assistance
- on-going support
- continuous product and service development
- continuous system upgrade
- Franchise duration is up to 3 years and renewable
- low investment cost
- no royalty fee
- minimum space requirement is 4 square meters
If you need more information regarding the ELC Dimsum Frito Express Franchise, please contact them through any of the details listed below:
Telephone no: (02)571-3629
Mobile no.: 0917-883-3332
Jack is a self-made entrepreneur, who actually started out in the Military, then worked for the Government for a few years, until he finally made that bold step and started out his own online and offline businesses. He’s never looked back ever since, and hasn’t been happier…