Its first ever outlet opened in 1995 and currently has 100 outlets nationwide. Nacho King proved that it is one of the leading names in Nachos in the country and in the future, planning for international expansion through the help of franchising. The greatest secret of Nacho King’s success lie on its fresh and best quality raw corn kernels that goes through a 5 step process from steeping to flavoring. Nacho King invested millions of pesos in state of the art equipment to make sure that the products it offers are the best tasting, of highest standard and best quality in the market. Nacho King started franchising in 1998, the kiosks will be found in popular department stores, malls, supermarkets, schools and more strategic locations. The brand is one of the most renowned and reputable in the country, and its growth is tremendous.
Nacho King’s Products
- Golden Real Corn Nacho Chips
- Cheesy Cheese
- Salsarap
- Beefy Beef
- Chilee Beef
Nacho King also offers catering for special occasions, if you want to impress your guests in every event and gathering such as kiddie parties, birthdays, family gatherings and a lot more, Nacho King will bring its cart and freshest ingredients to make it possible.
Enjoy the following benefits in joining Nacho King Franchise
- The meticulously made products that that are made from only the freshest raw materials.
- Name recognition, built over the last 15 years.
- Products and concept that is unmatchable.
- A tried and tested proven business system.
- Advertising schemes
- Most competitive franchise fee in the market and fixed loyalty fees at a very low price (or none at all)
- Location selection assistance
- Personnel recruitment
- Extensive and detailed training program from cart operations to marketing techniques
- Operating assistance to ensure the store is running smoothly
- Additional income (catering opportunities)
Types of Nacho King Franchise
A. Counter Top (Term – 1 year)
Complete equipment ready to start. Should be located in Office or School Canteens, Mini-Malls, Transportation terminals, High Pedestrian traffic areas
Package Cost – Php 28,800 + Php 8,000 Compliance Deposit
No Royalty Fee
Renewal Fee – Php 12,800
Inclusions:
- Equipment & Accessories
- Cart Crew Uniform
- Complete Training & Manual
- Initial set of Chips and Cheese
Minimum Monthly Purchase of Products – Php 6,218
B. Flexi (3 years term)
Complete, ready to start day one. Locations must be the same with Counter Top. Ideal for catering oriented business.
Package Cost – Php 98,800 + P8,000 Compliance Deposit
No Royalty Fee
Renewal Fee – 50% of package cost on renewal date
Inclusions:
- Equipment & Accessories
- Cart Crew Uniform
- Complete Training & Manual
- Initial set of Chips and Cheese
Minimum Monthly Purchase of Products – Php 10,058
C. Mall (3 years term)
Complete, ready to start day one. Major malls locations.
Package Cost – Php 398,000 + P8,000 Compliance Deposit
No Royalty Fee
Renewal Fee – Php 122,000 (price subject to change)
Inclusions
- Equipment & Accessories
- Cart Crew Uniform
- Complete Training & Manual
- Initial set of Chips and Cheese
Minimum Monthly Purchase of Products – Php 10,058
Franchise candidate criteria
- Desire and level of interest
- Store development schedule
- Level of commitment and work involved in food retail
- Government requirement knowledge in terms of food retail
- Marketing plans
Steps in Master Franchise Inquiry Process (International)
- Due diligence discussions of Nacho King owners and franchise candidate.
- Submission of complete application forms.
- Agreement and sign off.
- Down payment fee paid.
- In country visit of Nacho King owners.
- Review of the Final Master Franchise Proposal.
- Signing of the Nacho King Franchise Agreement and payment of the franchise fee.
- Launching and implementation.
Site Requirements
Counter Top – 150 – 200 square feet (an additional 100 square feet might be needed for storage)
Cart – Type Kiosk – 50-75 square feet unit size.
The outlets are preferably located toward the center of malls (most active level would be beneficial). Food courts are considered, however, must be located at the center or at the food court entrance.
Pre-Opening Training Inclusions
- Site selection
- Lease negotiation
- Store design and layout
- Equipment specifications
- Store construction
- Product preparation
- Innovation of menu offerings
- Store management
- Marketing plans and promotions
- Cost analysis
- Store support
- Business consulting
On-going support that are received by the franchisee
- Training
- Store Operations
- Marketing and Creative Services
- Public Relations
- Communications
- Franchising
- Accounting
- Purchasing
Fill up and submit your application intent from this link: http://www.nachoking.com/international/
Contact Details
Want to learn more about the Nacho King Franchise, contact them through the following:
Website: www.nachoking.com
Facebook Page: www.facebook.com/nachokingph
Email: inquire@nachoking.com
Phone Nos.: (02)576-3714, (02)409-3558
Mobile: 0917-533-8933
Address: NACHO KING, 343 Poblete Compound, West Service Road, Brgy. Sun Valley, Parañaque City, Philippines
Jack is a self-made entrepreneur, who actually started out in the Military, then worked for the Government for a few years, until he finally made that bold step and started out his own online and offline businesses. He’s never looked back ever since, and hasn’t been happier…
