A family business that started in Paco Manila in 2002, Miguelitos Ice Cream developed its own profile of formulation in soft – served ice cream. Since it opened its doors, the growth has been tremendous. Nowadays, the company has 300branches nationwide since it also offers franchising.
Miguelitos Ice Cream Products
- Bear Cone
- Choco Dip
- Sugar Cone
- Dip and Toppings
- Sundae Fudge
- Giant Belgian
- Brownie Ala Mode
- Banana Split
- Lovers Delight
- Miguelitos Ice Cream Franchise
Miguelitos Ice Cream Franchise Information
Franchise Fee – Php 300,000.00
The Package Inclusions
- Food Cart with Signage and Equipment
- Initial Stocks for 2 days
- Staff Uniform
- Training Program for required employees
- Manpower Recruitment
- Store Grand Opening Assistance with Mascot Appearance (Complete with Flyers and Pastoral dedication)
- Site Assistance (preferably mall location)
Miguelitos Ice Cream Franchise is renewable for another 3 years with a fee of Php 60,000
No Royalty Fees!
As soon as the Franchise application is approved, the Franchisee is to sign an application form and Memorandum of Agreement and pay the 50% down Payment. 7 days before the actual opening, the franchisee is required to pay the remaining balance. Franchise Agreement signing is scheduled a week before the outlet grand opening.
Within 3-4 weeks, the franchise development will be processed. Activities included in this process are the following: business permit application and processing, food cart fabrication, set-up of the equipment and materials, and actual training program of the required service crew and the franchisee.
The standard food cart dimension
Area equipment is 2m x 2m depending on the mall criteria (Kiosk Type or Stall type).
The franchisor requires the franchisee candidates to locate their outlets in high foot traffic areas such as: schools, malls, plazas, bazaars and during special events. Miguelitos Ice Cream will ensure that there will be no 2 franchised outlets will be located within 500 meter radius; this is so the franchisee can fully achieve the returns of their investment (and to not compete with another franchisee). Based on other franchisees experience in the business, the profitability really depends on the location of the food cart. Gross Margin is estimated at 50% approx.
Franchisee will not be allowed to sell any other products other than those specified by the franchisor. Standard price will be provided by Miguelitos Ice Cream. To ensure the quality of products and standard of operation are maintained, the Franchisor will assign a store manager to audit shop operations on the criteria of franchisor approved standards (on service, product quality, cleanliness, equipment maintenance, atmosphere, etc.) For product orders, Php 7, 000 of minimum order is the requirement to avail of the free delivery service. However, the franchisee can pick up orders if the minimum order amount is not met.
If you’re interested in the Miguelitos Ice Cream Franchise, you can contact them through any of their contact details below:
Facebook Page: www.facebook.com/micafe.home
Twitter Page: twitter.com/TeamMiguelitos
Email: [email protected]
Phone Nos.: (02)822-5028
Fax No.: (02)822-5028
Address: 8888 Marian Rd. 2 SMDP Parañaque City, Philippines