Hecky’s Lechon Franchise


hecky's-lechon-logoAnthony Bourdain, well known American chef, author, and television personality, hailed the country’s lechon as the best he has ever had. That speaks a lot as he’s quite a food enthusiast. He knows what he’s talking about and hearing it made the Filipinos proud of what the country has to offer.

It was former Philippine Airlines employee Hector Tabuena who responded to the call for leading a lifestyle that’s healthy without avoiding eating leachon. He introduced the concept of cooking lechon in an ove. He got the idea of using it after a trip to Hawaii. It uses gas and convection go get the job done. These gas-powered lechon ovens literally melt the fat away, and leave a lechon that is crispier, juicier, tastier and more importantly, less fat! Talk about the technology nowadays!

Lechon franchises are everywhere but only some are as good as Hecky’s. That’s one of the reasons why many are jumping at the chance to own a Hecky’s Lechon Franchise. They’re one of the best in the market and the best thing about them is that they are healthy. They’re not roasted the “normal way” – rather, they are oven baked. They are the first to use LPG-based lechon ovens, making their lechon free from carcinogens. Another thing, because their lechons are oven-baked, there’s less fat.  They are well known for their distinct lechon oven and secret roasting techniques. That leaves the skin crispier, juicier and tastier even without any sauce.  They’re quite organic. Another admirable thing about them is they only roast hand-picked native free range pigs which devours best that nature has to offer, such as coconut meat and corn.


Franchising a Hecky’s Lechon outlet is best for us because let’s admit it – who doesn’t love lechon? We all did ever since we were young. It was a part of us ever when we grew up. It’s not really hard to own a branch – all you need to do is to be passionate about it and try to put in a lot of time for business to grow steadily. They have been featured in a lot of articles online and in paper – simply because of the different way they cook it. Plus, the lechon being healthy doesn’t hurt at all!

They have a lot included in their Hecky’s Lechon Franchise packages. Some of them are:

  • Right to use our trademark, name and logo
  • Foodcart fabrication
  • Supplies and equipment
  • Site selection assistance
  • Business start-up assistance
  • Pre-opening and opening support
  • Full time business support

Contact Details

Contact them now and be franchise your own Hecky’s Lechon Franchise!

Website: www.heckyslechon.ph

Facebook Page: www.facebook.com/pages/Heckys-Lechon/95428033247

LinkedIn: ph.linkedin.com/pub/hecky-s-lechon/36/55/7b9

Email: heckyslechon@gmail.com

Phone Nos.: (02)359-6095, (02)862-6379, (02)807-0329 

Address: Hectagold Food Enterprise Corp., Block 3 Warehouse 3 Tepaurel Compound, National Road, Brgy. Putatan, Muntinlupa City, Philippines