Way back in 1986, Chinky’s Restaurant opened its doors to the Filipino food loving community at Corner Gonzaga and Gatuslao Street in Bacolod City. A few years after the grand opening, the second one opened and currently, the store is now operating in about 14 branches and being enjoyed by every families and friends alike who loves authentic Filipino food that they are serving. Chinky’s Restaurant is now offering franchise; a proven and tested business system goes along with it. The support the company will provide its franchisees is strong and one of the advantages of Chinky’s Restaurant Franchise.
Chinky’s Restaurant Menu
- Best Batchoy in town
- Fried Chicken
- Burgers and sandwiches
- Value Meals
- Coolers
They also serve breakfast in selected outlets
Chinky’s Restaurant Franchise Details:
Franchise Fee: Php 300,000
Inclusive of the following:
- Trade Name and Proprietary marks
- Site approval
- Training for Franchisee,
- Cashier and Food server,
- Cooks and Kitchen crew
- Procurement program
- Marketing assistance
- Pre-opening assistance
- Grand opening assistance
- Post opening assistance
- Operations Manual
- Research & Development
Initial Term: 5 years
Renewal term: 5 years
Renewal fee: 50% of the then charged franchise fee
Estimated total initial Investment: Php 1,300,000
Royalty on gross sales: 5%
Advertisement: 1% of gross sales
Minimum required space: 50 square meter for a Batchoy restaurant or in food courts of malls, supermarkets, etc.
Expected ROI: 28 months but still depending on a lot of factors such as location and sales
Contact Details
Website: www.rkfranchise.com/wefranchise/chinkys/
Manila Branch:
Email: [email protected], [email protected]
Phone nos.: (02)912-2946, (02)912-2973, (02)955-0734
Fax no.: (02)911-1966, (02)912-2973
Cebu Branch:
Email: [email protected]
Phone nos.: (032)253-5010, (032)254-0473
Address: RK Franchise Consultancy Inc., G/F Minnesota Mansion, 267 Ermin Garcia St., Cubao, Quezon City, Philippines
Jack is a self-made entrepreneur, who actually started out in the Military, then worked for the Government for a few years, until he finally made that bold step and started out his own online and offline businesses. He’s never looked back ever since, and hasn’t been happier…
i have to post a comment about how stupid the manager is…the bread servant outside dump me a tray this afternoon up until now my head ache..not this only one time but already four times already. i tried complaining to the manager but they just all laughed. after that tray hurt me…sabi ng nagbebenta ng bread “ang yabang nya”..after that i tried to talk to her inside many people take a look but the manager just twirl her finger around her left ear…take i didn’t notice it..they just got an annoying grin…we used to be customers there///i was waiting for a friend outside where the old woman beside is my mum’s friend….
and i was about to order a shake for my injured head but they took my order with no respect…