It would be safe to assume that no one hates eating popcorn. It is usually paired whenever someone watches something. It adds to the whole experience of watching something while your hand absentmindedly picks up popcorn to pop in your mouth. People of every age love it and with that being said, the demand is always and will always be there.
The Holy Kettle Corn Franchise mania began way back in May of 2004 when owners Derrick and Aris discussed popcorn. Derrick had accidentally stumbled upon this age-old flavour in a San Francisco market. Packed with the knowledge that his homeland’s market was being flooded with artificially flavoured and adulterated snack foods, he thought that the country needed an alternative source of natural consumer products. The Blue Kettle project was born on that day.
More or less 2 months after, Holy Kettle Corn started popping.
The branches of Holy Kettle Corn Franchise all over the country come in different forms and sizes. There are cart types, counter stalls and free standing kiosks. Major equipments are a kettle machine and a sifter made from food grade stainless steel.
One more fact why people are crazy about it – it’s healthy and hand popped! There’s no butter, preservatives, artificial flavours and best of all, there’s no MSG!
The franchise fee is only less than P600,000.
What are you waiting for? Manage your own Holy Kettle Corn Franchise now!
Contact them at:
Email: [email protected]
Phone Nos.: (02)534-8293, (02)534-6781
Fax No.: (02)584-0714
Address: 364 Apo Street, Mandaluyong City, Philippines
Jack is a self-made entrepreneur, who actually started out in the Military, then worked for the Government for a few years, until he finally made that bold step and started out his own online and offline businesses. He’s never looked back ever since, and hasn’t been happier…