Mongkok Dimsum and Noodles Franchise


mongkok-logoA lot of people are into Dim Sum but only a handful knows what it means. Dim Sum translates to “order to your heart’s content”. Dim Sum can practically be anything – from stuffed buns to dumplings. Most of the ingredients they use ranges from beef, pork, chicken to seafood and vegetables. Meanwhile, Mongkok translates to a “busy corner”. Put together, Mongkok Dimsum and Noodles Franchise was born.

They were registered way back in 1998. The first branch they put up was located in the bustling city of Libis, QC. Come 2002, it relocated in Rockwell Center which was in Makati City. They became known for carrying a wide variety of dimsum and reasonably priced food. The rest, as they say, is history. Aside from their main branch, they also have branches in Glorietta, San Fernando Pampanga, Angeles City, Cauayan, Isabella, Shangrila Mall, and Robinson Galleria. That speaks a lot of the success that they have achieved.

Some of the food in their menu consists of:

Fried Noodles:

  • Seafood Fried Noodles
  • Cantonese Chow Mien
  • Shanghai Guisado
  • Beef and Vegetable Fried Noodles
  • Chicken Chow Mien
  • Seafood Noodle Soup
  • Wanton Noodle Soup

Rice Toppings

  • Fookien Fried Rice
  • Salted Fish Chicken Fried Rice
  • Yang Chow Fried Rice
  • Mongkok Special Fried Rice
  • Spareribs Rice
  • Spareribs and Chicken Feet Rice
  • Chicken and Mushroom Rice
  • Brisket Rice
  • Sweet and Sour Fish Rice

Chef’s Specialties

  • Seafood Beancurd Pot
  • Seafood with Taosi
  • Fish Fillet Beancurd Pot
  • Fish Fillet with Taosi
  • Crispy Pata
  • Pata Tim
  • Hot Salad
  • Shrimp Asparagus
  • Shrimp with Radish Cake
  • Shrimp Foo Yung
  • Scallop with Broccoli


  • Fresh Shrimp Dimsum
  • Chicken Feet with Taosi
  • Spareribs with Taosi
  • Lobster Roll
  • Siomai with Quail Egg
  • Seaweed and Crabstick Roll
  • Scallop Dumpling
  • Stuffed Cucumber
  • Pan-fried Shanghai Dumpling
  • Salad Shrimp Puff


Aside from the listed above, they also have Appetizers, Soups, and Congee.

Mongkok Dimsum and Noodles Franchise are opening their doors to interested Franchisees.

For a dine in restaurant, here are some details:

  • The franchise fee is P 750,000
  • Initial term lasts for 6 years
  • The royalty fee is 5%
  • There’s a training that lasts for 8 weeks
  • For your pre opening, 1 person will assist you for 7 days
  • For your grand opening, 2 persons will assist you
  • For your post grand opening, 1 person will assist you for 30 days
  • There is an operation manual that is provided
  • There is an operational advisory assistance monthly for 1 to 3 days
  • The minimum required space is 100 square metres
  • The investment that the franchisee will put in is estimated at around 4 million
  • Return of investment is around 3 years

Contact Details

Own your own Mongkok Dimsum and Noodles Franchise now! You can reach them at:




Phone Nos.: (02)642-8323, (02)642-7285

Address: 37 D. Kalinangan St. Caniogan, Pasig City, Philippines