It is no secret that Italians are very passionate about food and eating. Whenever Italy is mentioned, we think about pizza, pasta and great art. One of Cebu’s best pizza place offers all of these and more. Just like the Renaissance Master, Pizzeria Michelangelo is a work of art and has been serving masterpieces of Italian cuisine for years. The restaurant has been providing their customers with the perfect Italian dining experience with its rustic, eclectic and homey feel at an affordable price. Pizzeria Michelangelo started in Banilad along Ma. Luisa Road, Cebu and just a few years later, the restaurant expanded with another branch at Escario Central, Cebu. The restaurant serves authentic Italian dishes that attracts the city’s diners who are looking for the true flavors of Italy. Their Sicilian chef also ensures the use fresh produce and quality ingredients, making their dishes simple, healthy and delicious. The Pizzeria Michelangelo has also been awarded twice as the Best Pizza of Cebu, Q Asia’s Quality Excellence Awards – Seal of Quality Service 2014-2015 and as one of the 2015 Top Choice Restaurants at www.lianorg.com, which strengthened the restaurant’s credibility as one of the best places for pizza or anything else Italian.
Pizzeria Michelangelo Menu:
• Pizzeria (Marinara, Margherita,Pugliese, Pesto, Wiennese, Hawaiian, Tonno E Cipolla, Romana, Diavola, Boscaiola, 4 Stagioni, Capricciosa, Vegetariana , 4 Formaggi, Pescatora, Robertino, Biancaneve,Tap Room, Calzone)
• Risotto (Risotto Ai Funghi, Risotto Al Frutti Di Mare)
• Secondi (Parmigiana Di Melenzane, Polpette Al Prezzemolo, Polpette Al Sugo, Fritto Misto, Tartars Di Tonno, Scaloppine Di Pollo Al Limone, Pesce Al Cartoccio Stinco Di Agnello Al Forno, Ossobuco Alla Milanese, Filetto Balsamico, Cotoletta Di Pollo, Bistecca Al Gorgonzolla)
• Spaghetteria (Aglio Olio E Peperoncino,Contadina, Pomodoro E Basilico, Boscaiola, Arrabiata, Broccoli E Acciughe, Pesto, 4 Formaggi Pasta, Pasta Mia, Amatriciana, Puttanesca, Pomodoro E Melenzane, Bolognese, Vongole, Carbonara, Carbonese, Marinara Bianca, Marinara Rossa, Tonno Bianco, Tonno Rosso, Asparagi E Gamberetti, Nero Di Seppia, Panna E Pomodoro, Picchio Pacchio, Carbonara Traditional, Pomodoro Mozzarella E Rucola,Al Tartufo)
• Pasta Fresca (Lasagne, Tagliatelle, Gnocchi, Fresh Pastas With Black Truffle Sauce)
• Dolci (Gelato, Tiramisu, Affogato, Panna Cotta)
• Fresh Juices And Shakes
• Beverages
• Liqour and Wine
If you’re thinking of getting a Pizzeria Michelangelo Franchise, below are some of the benefits:
• Use of name, logo, trademark
• Pre-opening and start-up assistance
• Turn key packages
• Site Evaluation Assistance
• Franchise Operations Manual
• Training on Business Operations, Management, Customer Service, and Local Store Marketing
• Grand Opening and Marketing Support
• Continuing Business Guidance
Pizzeria Michelangelo Franchise Highlights:
Total Franchise Capital: Php4.9M to 7M
Franchise Fee: Php680,000
Royalty Fee: 6%
AdvertisingFee: 2% system-wide, 1% local ad
Space requirement: 90 sqm minimum
Territory potential: high traffic areas, malls, areas with at least 200,000 population
Renewal: 5 years, 2 renewals
Contact Details
For inquiries and applications for the Pizzeria Michelangelo Franchise, you may contact U-FRANCHISE through any of the details below:
Website: www.ufranchiseasia.com
E-mail: franchising@ufranchiseasia.com
Phone Nos.: (02)634-3717, (02)634-0586
Mobile Nos.: 0920-983-0247, 0917-881-6999
Address: Unit 2807 Jollibee Plaza, F. Ortigas Jr. Rd., Ortigas Center, Pasig City, Philippines
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